1/4 pound (1 stick) butter, melted
1 1/4 cups blus 2 tablespoons sugar
1 cup self-rising flour
1 cup milk
2 cup fresh (or frozen) berries; blackberries, blueberries, raspberries
Preheat oven to 350 F. Grease a 3-quart baking dish with butter.
In a medium bowl, whisk 1 cup of the sugar with the flour and milk. Whisk in the melted buter. Rinse the berries and pat them dry. Pour the batter into the baking dish. Sprinkle the berries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries.
Bake for 1 hour, or until golden brown and bubbly. When 10 minutes to cooking time remain, sprinkle the remaining 2 tablespoons sugar over the top.
Enjoy hot out of the oven with some ice cream! Even have some leftovers for breakfast the next day!