Thursday, May 16, 2013

Pioneer Woman Blueberry Cobbler

Here is the easiest dessert you will ever make! You will have the ingredients on hand except for the fresh berries I bet. Use any berry/fruit you want to. We made it with blueberries, but the Pioneer Woman suggests peaches and strawberries as well.

 Berry Cobbler

1/4 pound (1 stick) butter, melted
1 1/4 cups blus 2 tablespoons sugar
1 cup self-rising flour
1 cup milk
2 cup fresh (or frozen) berries; blackberries, blueberries, raspberries

Preheat oven to 350 F. Grease a 3-quart baking dish with butter.


In a medium bowl, whisk 1 cup of the sugar with the flour and milk. Whisk in the melted buter. Rinse the berries and pat them dry. Pour the batter into the baking dish. Sprinkle the berries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. 


Bake for 1 hour, or until golden brown and bubbly. When 10 minutes to cooking time remain, sprinkle the remaining 2 tablespoons sugar over the top.


Enjoy hot out of the oven with some ice cream! Even have some leftovers for breakfast the next day!

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