Beer Mac & Cheese
1 lb. pasta
2 tablespoon butter
3 tablespoon flour
2/3 cup beer of your choice, darker preferably
1 1/3 cups milk
2 2/3 cups sharp cheddar cheese, shredded
1/2 teaspoon fresh ground black pepper
Whisk flour into the butter to form a roux and cook for 1 minute.
Whisk beer into roux a little at a time until you’ve worked out all the lumps.