From now on, I will be posting my weekly cookings on here. It will make me feel more accountable and also to show off my masterpieces (and disasters!!) So for my first week...
I actually cooked twice this week! The first time was New Year's Eve. Although it was a bunch of snacky foods I was really impressed with one recipe; Baked Spinach Dip Bites.
For my real meal this week I made Chicken Pot Pie. This recipe is so simple! I got my inspiration from the Real Simple magazine. It took hardly no time; most time was taking the chicken off the bone!
Rob rated this a 7 out of 10! It didn't turn out creamy enough for us. I suggest trying to cans of cream of mushroom or one can of cream of chicken along with the cream of mushroom. I got two rotisserie chickens from Whole Foods with flavoring already added, the 'classic' they call it, and that helped because otherwise there is no flavor.
Try them out! Look out for this week's recipe!